Microscopic image of a variety of plankton

First UK-wide assessment of changes in plankton community


Scientists have developed the methodology to complete the first ever assessment of how plankton communities are changing in coastal waters and shelf seas around the UK.

Using an 11-year time series of data, the findings create a snapshot of how plankton are responding to factors such as climate change, and show most plankton groups in the UK are changing but the patterns of change differ spatially throughout UK waters.

Writing in the Ecological Indicators journal, researchers say the findings offer a preliminary insight into the overall health of our seas and their ability to support larger marine wildlife.

The study was conducted by a network of world-leading scientific institutions and government bodies, led by the University of Plymouth, and also including: Plymouth Marine Laboratory (PML); National Museum of Natural History, France; Environment Agency; Marine Scotland Science; National Oceanography Centre; Centre for Environment, Fisheries and Aquaculture Science; Scottish Association for Marine Science (SAMS); The Marine Biological Association; Agri-Food & Biosciences Institute; Trinity College Dublin.

Lead author Dr Abigail McQuatters-Gollop, Lecturer in Marine Conservation at the University of Plymouth and a Knowledge Exchange Fellow funded by the Natural Environment Research Council (NERC), said:

“For the first time ever we have a method to investigate how plankton are changing throughout UK waters. Without plankton we won’t have oxygen to breathe, fish to eat, or larger marine mammals to admire. Their health is important to the entire marine ecosystem and this research is a critical step in evaluating the environmental status of the pelagic habitat.”

In the UK and the Northeast Atlantic region, changes to plankton functional groups – or ‘lifeforms’ – is the formally accepted policy indicator used to assess Good Environmental Status (GES) for pelagic habitats under the Marine Strategy Framework Directive (MSFD).

Initially adopted by the European Union in June 2008, the legislation was updated in 2017 to give clearer guidelines as to what countries should do in order to achieve GES for European waters by 2020.

This study forms the foundation of the UK’s 2020 MSFD assessment for pelagic habitat biodiversity and food webs. It was supported by funding from Defra, NERC and the devolved administrations in Scotland and Northern Ireland, and builds on Defra’s Lifeform and State Space project which concluded in 2015.

This is the first time the plankton data – collected by methods ranging from sampling by nets, water bottles, integrating tube samplers and Continuous Plankton Recorder, all as part of the UK plankton monitoring programme – has been used in a national assessment.

Dr Angus Atkinson, leader of the Plankton Ecology Group at PML and co-author on the paper, commented:

“The Plymouth L4 time series was one of these assessment sites, and this is the first time that all of the UK sites have put their time series together to do an assessment of this sort. It is another example of combining time series to make the whole more than the sum of the parts”.

Dr McQuatters-Gollop, who is also Chair of the Defra UK Pelagic Habitats Expert Group and a member of the British Ecological Society Brexit Policy Working Group, added:

“The value of plankton cannot be overestimated and the scientific community recognises this. Policy makers are also starting to, thanks to legislation such as the MSFD, but it’s vital we all appreciate the critical role plankton play in the marine ecosystem and why it’s so important to monitor them and understand their dynamics.

“The UK’s plankton programme monitors European waters and the North Atlantic but surveys that examine marine biodiversity at a basin scale are rare. We need to make sure that this comprehensive monitoring continues and our next task is to interpret what these changes mean to the wider marine ecosystem. We can then connect those to changes in ecosystem services that plankton provide, like food web alterations, carbon cycling and oxygen production.”

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