Aquaculture

Aquaculture is the fastest growing food production sector worldwide and is likely to play a large role in supporting future food security of the human population. In 2014 a milestone was reached in that aquaculture provided more fish for human consumption than wild captured fish, and this is set to continue to increase. It is therefore imperative to understand the impact that aquaculture can have on the environment and how the environment can affect aquaculture, so that we employ sustainable management practices which are supported by robust scientific evidence and advice.

In order to underpin the sustainable and profitable development of the aquaculture industry we are working to provide novel management tools and monitoring systems by bringing together our advanced modelling capabilities, satellite observation data, biofouling and socio-economic expertise.

These tools will account for increasing environmental change such as changes in temperature, storminess, wind and wave exposure, harmful algal blooms and other impacts from changes in carbon and nutrient cycling that are affecting the industry and will ultimately enable assessments of capacity and resilience to change.

Making a difference

The knowledge and resulting outputs from our work will enable those who work within aquaculture to gain a more in-depth understanding in relation to various environmental factors, facilitating better decision making for future sustainability, risk mitigation and compliance with regulatory requirements.

Projects

Risks and Opportunities for Sustainable Aquaculture (ROSA)
Completed

Risks and Opportunities for Sustainable Aquaculture (ROSA)

Contact: Professor Icarus Allen

ROSA is an exploratory project aiming to develop and evaluate tools for use in the management of sustainable aquaculture.  The overarching...

PRIMROSE: Predicting Risk and Impact of Harmful Events on the Aquaculture Sector

PRIMROSE: Predicting Risk and Impact of Harmful Events on the Aquaculture Sector

Contact: Dr Peter Miller

The aquaculture sector of Europe’s Atlantic Arc is negatively impacted by the effects of harmful blooms and microbial pathogens. The PRIMROSE...

MyCOAST

MyCOAST

Contact: Dr Ricardo Torres

MyCOAST will develop risk management tools and a Coordination Atlantic Coastal Operational Observatory to improve coastal monitoring and...

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Other recent news articles

News

Putting fish back on the menu

A new paper featuring contributions from PML Director of Science Professor Manuel Barange outlines why fish deserve more attention in food policies in our quest to meet the nutritional needs of a growing global population.

News

New modelling tool to enhance global understanding

Open access model allows scientists to predict climate and other anthropogenically influenced environmental changes.

News

RAMPing up monitoring in the Guangxi region of China

PML scientists welcomed a delegation from the Guangxi region of China this week to discuss the establishment of marine monitoring along the Guangxi coastline, based on PML’s RAMP (Rapid Assessment and Monitoring of Pollution) approach, and in light of developments to build...

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Related recent publications

  1. Graham, P; Brundu, G; Scolamacchia, M; Giglioli, A; Addis, P; Artioli, Y; Telfer, T; Carboni, S. 2020 Improving pacific oyster (Crassostrea gigas, Thunberg, 1793) production in Mediterranean coastal lagoons: Validation of the growth model “ShellSIM” on traditional and novel farming methods. Aquaculture, 516. 734612. https://doi.org/10.1016/j.aquaculture.2019.734612
    View publication

  2. Brown, AR; Lilley, M; Shutler, JD; Lowe, C; Artioli, Y; Torres, R; Berdalet, E; Tyler, C R. 2019 Assessing risks and mitigating impacts of harmful algal blooms on mariculture and marine fisheries. Reviews in Aquaculture. https://doi.org/10.1111/raq.12403
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  3. Palmer, SCJ; Gernez, PM; Thomas, Y; Simis, S; Miller, PI; Glize, P; Barillé, L. 2020 Remote Sensing-Driven Pacific Oyster (Crassostrea gigas) Growth Modeling to Inform Offshore Aquaculture Site Selection. Frontiers in Marine Science, 6. https://doi.org/10.3389/fmars.2019.00802
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  4. Hanachi, P; Karbalaei, S; Walker, TR; Cole, MJ; Hosseini, SV. 2019 Abundance and properties of microplastics found in commercial fish meal and cultured common carp (Cyprinus carpio). Environmental Science and Pollution Research, 26 (23). 23777-23787. https://doi.org/10.1007/s11356-019-05637-6
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  5. Hossain, MAR; Das, I; Genevier, L; Hazra, S; Rahman, M; Barange, M; Fernandes, JA. 2019 Biology and fisheries of Hilsa shad in Bay of Bengal. Science of The Total Environment, 651. 1720-1734. https://doi.org/10.1016/j.scitotenv.2018.10.034
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View our recent publications