‘Future of Food’ exhibition at the Science Museum

Thursday 24 July 2025 - Sunday 4 January 2026

Location: Science Museum: Exhibition Road, South Kensington, London, SW7 2DD

PML’s Dr Sevrine Sailley will join the launch of a new, free exhibition ‘Future of Food’ at London’s Science Museum, from 8:30 to 11:00 on the 24th July 2025. The exhibition will run from 24 July 2025 – 4 January 2026. Dr Sailley was on the advisory board for the design of the exhibition, which explores the future of food production through an environmental lens, and how to feed up to 10 billion people in a sustainable way – from both land and ocean.

 

About Dr Sevrine Sailley:

Dr Sailley is an Ecosystem Modeller who uses computer models to estimate how marine ecosystems may change in the future, to help society make more informed decisions in the now. She leads on zooplankton, food-web and higher trophic modelling, with a focus on fisheries and aquaculture, and recently published a pioneering new study that revealed the extent to which climate change is set to significantly alter the distribution and abundance of commercially important fish species across European seas over the coming decades.

 

Exhibition description:

How does our food today go from field to plate? How did food use to be produced in the past? And how will major advances in ecology and biotechnology change food in the future?

Discover the answers to these and many more vital questions in an exciting new exhibition exploring how science is creating more sustainable ways of growing, making, cooking and eating food.

Find out more on the Science Museum website >>