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How climate change is affecting the marine species at the base of the food web
23 February 2023
A comprehensive new review of impacts on zooplankton caused by ocean warming also highlights solutions for improved monitoring
A new synthesis review, involving 22 leading scientists from around the world and published in Nature Communications, explores the main responses of zooplankton to ocean warming across the globe, namely shifts in seasonality, range and body size. From this, the team went on to assess the implications for the Earth’s biological carbon pump and potential impacts upon larger marine life, to help develop recommendations for future research.
Zooplankton may be tiny but they are a critical link for energy transfer between the smallest and largest of marine organisms. They are a major consumer of primary producers, such as phytoplankton that create their energy from sunlight through the process photosynthesis. Zooplankton are then eaten by larger marine creatures, which facilitates the passing of energy to animals higher in the food web, such as fish, seabirds and marine mammals.
They also influence oceanic biogeochemical cycles by playing an important role in the transfer of carbon through direct and indirect feedback loops, including feeding, excretion, respiration and even death.
Knowledge of how zooplankton are being affected by a changing climate is vital if society is to understand the impact of these changes and evaluate how best to respond.
Long-term datasets were invaluable to help identify the three “universal’ responses of zooplankton to warming:
- shifts in seasonal timing, typically towards earlier seasonal occurrence of spring or summer species and later occurrence of autumn species
- poleward shifts in geographical range and/or to deeper parts of the ocean to maintain optimum water temperature
- shifts towards smaller-sized individuals and zooplankton species in warmer conditions
These changes can have cascading impacts on the efficiency of the ocean’s carbon pump that biologically drives the “capture’ of atmospheric carbon dioxide into the ocean. The shifts can also desynchronise ecological interactions, for example, between predator and prey, and in turn impacting fisheries and climate regulation processes.
Dr Angus Atkinson, Marine Ecologist at Plymouth Marine Laboratory and co-author of the review, commented: “This is an important study that brings together the latest available knowledge of how a warming ocean is affecting zooplankton.”
“As we move into a new technological age of data collection, we can collect enormous amounts of plankton data, for example with environmental DNA or semi-automated particle imaging and classification. This review makes simple and tractable recommendations on how we can integrate these exciting new methods alongside the existing long-term datasets that are essential to understand climate change responses in the sea.”
“We are moving into uncharted territory with climate change posing threats not just from more longer timescale processes like ocean warming but from extreme events, such as storms and heatwaves that can push systems beyond their limits. This review shows just how important it is to preserve the existing and priceless long-term data sets, make past data more accessible and embrace technological developments to gain the level of understanding that we so urgently need”.