Category
Food security
Science topics & groups
Science group
Food security
Supporting sustainable fisheries by understanding their interaction with the ecosystem and the environment and how this can change due to global changes as well as management decisions.
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Science group
Sustainable fisheries and aquaculture
Fisheries and aquaculture are important contributors to global food security. Critical issues affecting fisheries are overseen by international strategies: in particular, SDG 14 Life Below Water provides targets on sustainable fishing, supporting small-scale fisheries and countering illegal fishing....
Read moreRelated Projects
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AgZero+ Towards sustainable, climate-neutral farmingPlymouth Marine Laboratory (PML) is a partner in a major five-year £13.8 million research programme, named “AgZero+’, to support the UK’s transition towards home-grown food production that is sustainable, carbon-neutral and has a positive effect on nature. -
Addressing Challenges of Coastal Communities through Ocean Research for Developing Economies (ACCORD)The coastal and marine environments of South East Asia and the Western Indian Ocean (the regional foci of ACCORD) are rich and diverse, possessing high levels of biodiversity and productivity. However, the coastal ecosystems and the services they provide are under threat from growth in human activit... -
PRIMROSE: Predicting Risk and Impact of Harmful Events on the Aquaculture SectorThe aquaculture sector of Europe’s Atlantic Arc is negatively impacted by the effects of harmful blooms and microbial pathogens. The PRIMROSE project will further develop ASIMUTH, a harmful algal bloom forecasting system to provide improved forecasts at a higher resolution, a wider suite of pa... -
S-3 EUROHAB – Sentinel products for detecting EUtROphication and Harmful Algal Bloom eventsS-3 EUROHAB will use the latest satellite technology to improve the way water quality and harmful algal blooms (HABs) are monitored in the English Channel. -
SOLSTICE-WIO: Sustainable Oceans, Livelihoods and food Security Through Increased Capacity in Ecosystem research in the Western Indian OceanSOLSTICE – WIO is a four year collaborative GCRF project that aims to strengthen capacity in the Western Indian Ocean (WIO) region to address challenges of food security and sustainable livelihoods for coastal communities. -
ShellEyeThe ShellEye project will use Earth observation data from satellites and environmental data, such as weather forecasts, to monitor and forecast water quality for the aquaculture industry towards providing an early warning system for harmful algal blooms, and bacterial and viral pollution.
Related News
27 May 2026
MEDIA: Tuna has overtaken cod as the UK’s top‑selling seafood – here’s why
PML’s Professor Angus Atkinson MBE writes for The Conversation UK on the increase of Atlantic bluefin tuna in the southwest UK, and why tuna has now overtaken cod as the UK’s top-selling seafood.
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Mapping toxin-producing phytoplankton; the scourge of shellfisheriesResearchers in the UK, including phytoplankton experts from Plymouth Marine Laboratory (PML), have shown how the distributions of two phytoplankton groups, known to produce natural toxins that can halt shellfish harvesting, have changed in the North East Atlantic over the last six decades.
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PML scientists to showcase cutting-edge research at Ocean Sciences MeetingFrom marine carbon dioxide removal to AI-powered biodiversity monitoring, PML scientists will present the latest research addressing some of the most urgent environmental challenges of our time – and explore how the ocean both responds to climate change – an...
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MEDIA: Drastic seaweed growth threatens marine life and fishing – but also offers opportunitiesPML’s Dr Yanna Alexia Fidai writes for The Conversation UK on how native and invasive (non-native) seaweeds are appearing in quantities that are hard to ignore.
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Global food security and species survival at risk from accelerating ice loss, says major new reportThe ‘2025 State of the Cryosphere Report’ has been published with expert input from PML, among others